Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 1 bag baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

단계

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and top with baby leaf greens. Drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh, sashimi-grade horse mackerel for the best flavor.Pair this dish with a light sake or white wine for an enhanced dining experience.Adjust the amount of wasabi to suit your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.