Horse Mackerel Carpaccio with Chili Oil Flavor

Name: Horse Mackerel Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Horse Mackerel Carpaccio with Chili Oil Flavor

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

단계

In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
2g
탄수화물
10g
지방

💡 팁

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.