Horse Mackerel Carpaccio with Fish Sauce Flavor

Name: Horse Mackerel Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1 tsp sugar; to taste black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Horse Mackerel Carpaccio with Fish Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper

단계

Cut the cilantro into bite-sized pieces.

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
8g
지방

💡 팁

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.