Horse Mackerel Carpaccio with Ponzu Flavor

Name: Horse Mackerel Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced fresh onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Horse Mackerel Carpaccio with Ponzu Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced fresh onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

단계

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
8g
지방

💡 팁

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.