CookPal AI
recipe image

Hot and Sour Soup (Sanratan)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 100g thinly sliced pork

  • Tofu

    • 100g silken tofu

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 100g enoki mushrooms
    • 🥕 50g julienned carrot
    • 50g sliced bamboo shoots

  • Broth

    • 💧 600ml water
    • 1/2 tsp chicken stock powder

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 2 tbsp vinegar
    • 🧂 1 1/2 tbsp soy sauce
    • 1 tsp chili oil
    • A pinch of pepper

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

단계

1

Trim the root of enoki mushrooms, cut into 2cm pieces, and separate. Julienne the carrot into thin strips.

2

Cut the tofu into 1cm thick rectangular strips.

3

Slice the pork into 1cm wide strips.

4

In a pot, add pork, enoki mushrooms, carrot, bamboo shoots, chicken stock powder, and water. Heat over medium heat until it boils. Skim off any foam, cover, and simmer on low heat for 6-7 minutes.

5

Add the seasonings (sake, sugar, vinegar, soy sauce, chili oil, and pepper) and mix well. Add the tofu and heat over medium heat until warmed through.

6

Stir in the cornstarch slurry (cornstarch mixed with water) and cook until the soup thickens.

7

Pour the beaten egg in a circular motion and let it set slightly before stirring gently. Serve in bowls.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Adjust the amount of vinegar and chili oil to balance the sour and spicy flavors.Use fresh ingredients for the best taste.Serve immediately for the best texture of the egg.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.