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Hot Mushroom Salad

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍄 2 king oyster mushrooms (100g)
    • 🥬 1/4 head lettuce

  • Meat

    • 🥓 4 slices bacon

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 1 tbsp salad oil
    • 1 pinch sliced red chili
    • 1 tbsp oyster sauce
    • 🧂 Salt and pepper to taste

단계

1

Trim the root of the shimeji mushrooms and separate them. Cut the king oyster mushrooms in half lengthwise and then into quarters.

2

Tear the lettuce into bite-sized pieces. Slice the garlic thinly and cut the bacon into 1cm strips.

3

Heat salad oil and garlic in a frying pan over medium heat. Once fragrant, add shimeji mushrooms, king oyster mushrooms, bacon, and red chili. Stir-fry until softened.

4

Add lettuce and stir-fry briefly. Add oyster sauce and mix well. Adjust seasoning with salt and pepper.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

This dish is great for using leftover mushrooms.Serve immediately for the best texture and flavor.You can substitute bacon with tofu for a vegetarian version.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.