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Hot Plate Kawara Soba

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $15

재료

  • Noodles

    • 🍜 300g dry green tea soba noodles

  • Meat

    • 🥩 200g thinly sliced beef

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 🧅 5 stalks green onion
    • 150g daikon radish

  • Seasoning

    • Pinch of chili powder
    • 🧂 1 pinch salt
    • 🍬 1 pinch sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp cooking sake

  • Oil

    • As needed salad oil

  • Soup Base

    • 💧 400ml water
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 0.5 tbsp sugar
    • 0.5 tsp dashi powder
    • 1 tbsp cooking sake

  • Garnish

    • 🍋 4 slices lemon
    • As needed shredded nori

단계

1

Chop green onions and grate daikon radish. Mix grated daikon with chili powder to make momiji oroshi.

2

Beat eggs with a pinch of salt and sugar, then strain through a sieve.

3

Heat salad oil on a hot plate and spread thinly. Pour half the egg mixture and cook into thin sheets. Repeat for two sheets, then slice into thin strips.

4

Clean the hot plate and heat more salad oil. Stir-fry beef until browned, then add seasoning ingredients and cook until the liquid evaporates.

5

Boil soba noodles according to package instructions, rinse under cold water, and drain well.

6

Mix soup base ingredients in a microwave-safe bowl and heat for 1 minute.

7

Spread salad oil on the hot plate, heat, and fry soba noodles until crispy.

8

Top crispy soba with beef, egg strips, green onions, lemon slices, momiji oroshi, and shredded nori. Serve with the soup base.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use a hot plate to replicate the traditional kawara (tile) cooking method.Prepare all toppings in advance for smoother assembly.Adjust the soup base seasoning to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.