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Hotaru Ika Takikomi Gohan (Firefly Squid Rice)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $15

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦑 200g firefly squid

  • Vegetables

    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Other

    • 1 sheet fried tofu, thinly sliced
    • 10cm kombu

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

단계

1

Julienne the ginger and thinly slice the fried tofu.

2

Prepare the firefly squid by removing the cartilage, eyes, and beak.

3

In a rice cooker, add the soaked rice, water slightly below the indicated line, and seasonings (sake, mirin, soy sauce, dashi powder). Mix well and flatten the rice.

4

Place kombu, firefly squid, half of the ginger, and fried tofu on top of the rice. Cook using the normal rice setting.

5

Once cooked, remove the kombu, slice it thinly, and mix it back into the rice. Serve in bowls, garnished with the remaining ginger and chopped green onions.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh firefly squid for the best flavor.Soaking the rice beforehand ensures even cooking.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.