Hotaru Squid and Wakame with Vinegar Miso

Name: Hotaru Squid and Wakame with Vinegar Miso
Total time: 15 min
Yield: 2 인분
Ingredients: 80g boiled hotaru squid; 🥒 1/2 cucumber, sliced; 2g dried wakame; 🧂 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp white miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Hotaru Squid and Wakame with Vinegar Miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Seafood
- 80g boiled hotaru squid
Vegetables
- 🥒 1/2 cucumber, sliced
- 2g dried wakame
Seasoning
- 🧂 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp white miso

단계

Slice the cucumber thinly. Place it in a bowl, sprinkle with a pinch of salt, rub gently, rinse, and drain the water.

Prepare the hotaru squid by removing the cartilage, eyes, and beak.

Mix the sugar, vinegar, and white miso in a bowl to make the vinegar miso sauce.

Arrange the hotaru squid, cucumber, and wakame on a plate. Drizzle with the vinegar miso sauce.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
2g
지방

💡 팁

You can add grated ginger or mustard to the vinegar miso sauce for extra flavor.This dish pairs well with rice or as part of a Japanese meal set.Use fresh ingredients for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.