CookPal AI
recipe image

How to Boil Bamboo Shoots (Removing Bitterness)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 0 인분
  • $5

재료

  • Vegetables

    • 840g bamboo shoots (2-3 pieces)

  • Grains

    • 🍚 3 cups rice

  • Liquids

    • 💧 sufficient water

  • Spices

    • 1 chili pepper

단계

1

Rinse the rice 1-2 times with water and set aside the rice water.

2

Wash the bamboo shoots thoroughly. Cut the tip diagonally and make a 1-2 cm incision along the side.

3

Place the bamboo shoots and chili pepper in a pot. Add the rice water until the bamboo shoots are submerged.

4

Heat the pot over medium heat until it boils, then reduce to medium-low heat. Cover with a drop lid and place chopsticks across the pot to hold the lid in place. Simmer for 1.5 to 2 hours until a skewer can easily pierce through.

5

Turn off the heat and let the bamboo shoots cool in the cooking liquid.

6

Peel off the outer layers of the bamboo shoots. Use a skewer or chopsticks to scrape off any rough spots. If the base is tough, trim it with a knife.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Use fresh bamboo shoots for the best flavor and texture.Rice water is a natural and effective way to remove bitterness.Store cooked bamboo shoots in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.