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How to Freeze Mackerel

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 0 인분
  • $5

재료

  • Fish

    • 🐟 Mackerel fillets, as needed
    • 🧂 Salt or sake, as needed

단계

1

Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.

2

Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.

영양 성분

1인분당

🔥

0

칼로리

  • 0g
    단백질
  • 0g
    탄수화물
  • 0g
    지방

💡

Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.