How to Freeze Shiso Leaves
비용 $0.5, 절약하다 $2
출처: Recommended by CookPal
- 5 Min
- 0 인분
- $0.5
How to Freeze Shiso Leaves
비용 $0.5, 절약하다 $2
출처: Recommended by CookPal
- 5 Min
- 0 인분
- $0.5
재료
Herbs
- 10 shiso leaves
단계
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
영양 성분
1인분당🔥
0
칼로리
- 0g단백질
- 0g탄수화물
- 0g지방
💡 팁
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.