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How to Prepare Clams

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 0 인분
  • $5

재료

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 Salt, as needed

  • Liquid

    • 💧 Water, as needed

단계

1

Mix water and salt in a tray to create saltwater. Spread the clams evenly in the tray, cover with aluminum foil, and let them sit for at least 1 hour to remove sand.

2

Rub the shells together under running water to clean off dirt and drain the clams.

3

Dampen kitchen paper with water and wring it out. Wrap the clams in the paper and store them in a bowl in the refrigerator.

영양 성분

1인분당

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칼로리

  • 0g
    단백질
  • 0g
    탄수화물
  • 0g
    지방

💡 팁

Always use fresh clams for the best flavor.If clams do not open after cooking, discard them as they may not be safe to eat.Properly cleaning clams ensures no grit in your final dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.