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How to Prepare Sardines

비용 $2, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 0 인분
  • $2

재료

  • Fish

    • 🐟 1 sardine (120g)

단계

1

Place the sardine with its head to the left. Use the tip of a knife to scrape off the scales from the tail towards the head.

2

Cut off the head by inserting the knife at the base of the pectoral fin.

3

Slice open the belly from the vent to the anal fin and remove the internal organs.

4

Run your thumb along the backbone to loosen the blood clots, rinse under running water, and pat dry with kitchen paper.

영양 성분

1인분당

🔥

120

칼로리

  • 20g
    단백질
  • 0g
    탄수화물
  • 5g
    지방

💡

Use fresh sardines for the best flavor.This preparation method is ideal for grilling, stewing, or frying.Keep the sardine cold before preparation to make handling easier.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.