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How to Reheat Grilled Eel (Unagi no Kabayaki)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $10

재료

  • Main

    • 🐟 1 piece (160g) grilled eel
    • 1 packet eel sauce
    • 2 tbsp sake

단계

1

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

2

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

3

Pour the eel sauce over the steamed eel in the pan.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.