
How to Reheat Grilled Eel (Unagi no Kabayaki)
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $10
How to Reheat Grilled Eel (Unagi no Kabayaki)
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $10
재료
Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake
단계
1
Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.
2
Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.
3
Pour the eel sauce over the steamed eel in the pan.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 10g탄수화물
- 15g지방
💡 팁
Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.