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How to Shuck Oysters

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 0 인분
  • $5

재료

  • Seafood

    • 🦪 1 fresh oyster with shell

단계

1

Place the oyster flat side up. Insert a dining knife into the gap between the top and bottom shells, gently moving it back and forth while sliding along the top shell. Cut the central muscle and detach the meat from the shell, removing the top shell.

2

Slide the knife along the inside of the bottom shell, cutting the muscle and detaching the meat completely.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 2g
    탄수화물
  • 1g
    지방

💡 팁

Use a proper oyster knife for easier shucking if available.Fresh oysters should smell like the ocean and have tightly closed shells.Serve immediately with lemon or your favorite sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.