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How to Store Ikura (Salmon Roe)

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출처: Recommended by CookPal

  • 10 Min
  • 0 인분
  • $0

재료

  • Seafood

    • 🍣 An appropriate amount of salmon roe (soy sauce or salt marinated)

단계

1

Place the ikura in an airtight container and store in the refrigerator.

2

For freezing, drain excess liquid from the ikura. Divide into single portions, wrap flat in plastic wrap, and place in a freezer bag. Remove as much air as possible before freezing.

영양 성분

1인분당

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0

칼로리

  • 0g
    단백질
  • 0g
    탄수화물
  • 0g
    지방

💡 팁

Ikura can be stored in the refrigerator for up to 3 days.Frozen ikura can last for up to 1 month; thaw in the refrigerator before use.Avoid refreezing ikura once thawed to preserve its texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.