Hyuga Don (Hyuga Rice Bowl)

Name: Hyuga Don (Hyuga Rice Bowl)
Total time: 10 min
Yield: 4 인분
Ingredients: 🍚 4 bowls of cooked rice (600g); 🐟 400g sashimi-grade tuna (red meat); 🥚 3 egg yolks; 4 tbsp Ryukyu sauce; 🌰 2 tsp ground white sesame seeds; 🧅 Chopped green onions, as needed

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 Min
4 인분
$15

Hyuga Don (Hyuga Rice Bowl)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 Min
4 인분
$15

재료

Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed

단계

Slice the tuna diagonally into bite-sized pieces.

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

영양 성분

1인분당

🔥

450

칼로리

30g
단백질
50g
탄수화물
10g
지방

💡 팁

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.