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Ikura and Kaiware Daikon Oroshi Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🟠 40g soy-marinated ikura

  • Vegetables

    • 150g grated daikon radish
    • 1 pack kaiware sprouts

  • Condiments

    • 🧂 1 tbsp soy sauce

단계

1

Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.

2

Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.

3

Plate the mixture and drizzle soy sauce over the top.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡 팁

You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.