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Incredibly Delicious Italian Cream Cake

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 55 Min
  • 14 인분
  • $15

재료

  • Cake Base

    • 🥛 1 cup buttermilk
    • 🧂 1 teaspoon baking soda
    • 🧈 ½ cup butter
    • ½ cup shortening
    • 2 cups white sugar
    • 🥚 5 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup flaked coconut
    • 🧂 1 teaspoon baking powder
    • 2 cups all-purpose flour

  • Frosting

    • 8 ounces cream cheese
    • 🧈 ½ cup butter
    • 1 teaspoon vanilla extract
    • 4 cups confectioners' sugar
    • 🥛 2 tablespoons light cream
    • ½ cup chopped walnuts
    • 1 cup flaked coconut

단계

1

Preheat the oven to 350°F (175°C). Grease three 9-inch round cake pans.

2

Combine buttermilk and baking soda in a small bowl; set aside.

3

Beat butter, shortening, and sugar together in a large bowl until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour until just combined. Pour batter into the prepared pans.

4

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 5 minutes, then transfer to a wire rack to cool completely (about 20-25 minutes).

5

Prepare the frosting: Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl until light and fluffy. Add light cream gradually to achieve desired consistency. Stir in walnuts and coconut.

6

Spread frosting between the cake layers and on the top and sides of the cooled cake.

영양 성분

1인분당

🔥

659

칼로리

  • 7g
    단백질
  • 83g
    탄수화물
  • 35g
    지방

💡 팁

Make sure to let the cake layers cool completely before frosting to avoid melting the frosting.Toast the flaked coconut beforehand to enhance its flavor.This cake can be stored in the fridge for up to 3 days; take it out 30 minutes before serving for best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.