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Instant Pot® Chicken Marsala

비용 $15, 절약하다 $25

출처: Recommended by CookPal

  • 25 Min
  • 6 인분
  • $15

재료

  • Main Ingredients

    • ¼ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 🍗 1 ½ pounds skinless, boneless chicken breast halves
    • ¼ cup oil
    • 🍄 2 cups sliced fresh mushrooms
    • ½ cup dry Marsala wine
    • ¼ cup butter

단계

1

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

2

Turn on the Instant Pot® and select the Saute function. Add oil and cook chicken until lightly browned, approximately 3 minutes. Turn chicken over and add mushrooms. Stir mushrooms occasionally, and cook for an additional 3 minutes. Pour Marsala wine around chicken.

3

Close and lock the lid. Simmer chicken until cooked through, approximately 5 minutes.

4

Remove chicken from the pot. Add butter and stir into the sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

영양 성분

1인분당

🔥

322

칼로리

  • 24g
    단백질
  • 8g
    탄수화물
  • 19g
    지방

💡 팁

Use fresh mushrooms for optimal flavor.Dry Marsala wine adds depth to the dish but can be substituted with non-alcoholic alternatives.Use the Instant Pot® glass lid for better monitoring.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.