Instant Tofu Jjigae

Name: Instant Tofu Jjigae
Total time: 15 min
Yield: 2 인분
Ingredients: 🍥 150g silken tofu; 🥬 150g napa cabbage kimchi; 🦐 2 tbsp sakura shrimp; 🟤 1 tbsp miso; 1 tbsp gochujang; 🧄 1 tsp grated garlic; 💧 200ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Instant Tofu Jjigae

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🍥 150g silken tofu
- 🥬 150g napa cabbage kimchi
- 🦐 2 tbsp sakura shrimp
Seasonings
- 🟤 1 tbsp miso
- 1 tbsp gochujang
- 🧄 1 tsp grated garlic
- 💧 200ml water

단계

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
20g
탄수화물
10g
지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.