Italian Turkey Meatballs

Name: Italian Turkey Meatballs
Total time: 15 min
Yield: 6 인분
Ingredients: 1 ½ pounds ground lean turkey; ⅔ cup dry Italian bread crumbs; ⅓ cup chopped fresh parsley; 🧀 ¼ cup shredded Parmesan cheese; 🍅 ¼ cup tomato sauce; 🧄 3 cloves garlic, minced; 3 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon dry mustard; ½ teaspoon cayenne pepper; 🧂 ¼ teaspoon salt; 2 teaspoons Melt® Organic Buttery Spread, softened

비용 $12, 절약하다 $10

출처: Recommended by CookPal

15 Min
6 인분
$12

Italian Turkey Meatballs

비용 $12, 절약하다 $10

출처: Recommended by CookPal

15 Min
6 인분
$12

재료

Main Ingredients
- 1 ½ pounds ground lean turkey
- ⅔ cup dry Italian bread crumbs
- ⅓ cup chopped fresh parsley
- 🧀 ¼ cup shredded Parmesan cheese
- 🍅 ¼ cup tomato sauce
- 🧄 3 cloves garlic, minced
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- 🧂 ¼ teaspoon salt
For Greasing
- 2 teaspoons Melt® Organic Buttery Spread, softened

단계

Preheat the oven to 400°F. Grease a broiler pan with the buttery spread.

Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt in a large bowl until well combined.

Form the mixture into 30 meatballs and place them onto the prepared pan.

Bake in the preheated oven until the meatballs are no longer pink inside, about 15 minutes. Ensure the internal temperature reaches at least 165°F (74°C).

영양 성분

1인분당

🔥

253

칼로리

23g
단백질
11g
탄수화물
12g
지방

💡 팁

For extra flavor, serve the meatballs with spaghetti and marinara sauce.Freeze leftover meatballs to use in sandwiches or soups later.Use a cookie scoop to quickly and evenly shape meatballs.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.