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Iwashi Can and Cabbage Sesame Nori Roll

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Nori

    • 1 sheet nori

  • Rice

    • 🍚 200g cooked rice

  • Fish

    • 1 can (100g) iwashi kabayaki

  • Vegetables

    • 🥒 1/3 cucumber
    • 🥬 50g shredded cabbage mix

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1 tbsp white sesame seeds

단계

1

Place the iwashi can contents into a bowl and mash finely with a fork. Cut the cucumber into quarters lengthwise.

2

In a separate bowl, mix all seasoning ingredients except the sesame seeds. Add the rice to the bowl and mix gently. Add sesame seeds and let the mixture cool.

3

Lay the nori sheet on a sushi mat. Spread the rice evenly, leaving 1cm at the front and 2cm at the back uncovered. Add cabbage, cucumber, and iwashi at the front and roll tightly.

4

Place the roll seam-side down and let it rest for 5 minutes. Slice into bite-sized pieces.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 35g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh nori for better flavor and texture.Chill the roll slightly before slicing for cleaner cuts.Adjust the seasoning to taste if you prefer sweeter or tangier flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.