Japanese Chive and Bean Sprout Soup

Name: Japanese Chive and Bean Sprout Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 25g Japanese chives; 100g bean sprouts; 1 tbsp dried seaweed; 1/3 tsp Japanese dashi powder; 🧂 1/4 tsp salt; 1 tsp soy sauce; 💧 300ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Japanese Chive and Bean Sprout Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 25g Japanese chives
- 100g bean sprouts
- 1 tbsp dried seaweed
Soup Base
- 1/3 tsp Japanese dashi powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 💧 300ml water

단계

Wash and cut the Japanese chives into 3-4 cm pieces.

Rinse the bean sprouts thoroughly and drain.

Rehydrate the dried seaweed in water for a few minutes, then drain.

In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.

Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.

Add the chives and simmer for another minute.

Serve the soup hot and enjoy.

영양 성분

1인분당

🔥

칼로리

3g
단백질
8g
탄수화물
0g
지방

💡 팁

This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.