Japanese Clam and Chrysanthemum Soup
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Japanese Clam and Chrysanthemum Soup
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Seafood
- 🐚 100g clams (purged)
Vegetables
- 1/2 bunch chrysanthemum greens
- 🌱 3 slices ginger
Seasoning
- 2 tbsp sake
- 💧 500ml water
- 🧂 1/3 tsp salt
- Pinch of pepper
단계
1
Separate chrysanthemum stems and leaves, then cut into 3cm pieces. Slice ginger into thin strips.
2
In a pot, add clams and seasoning ingredients (sake, water, salt, pepper). Heat until boiling, then simmer over medium heat until clams open.
3
Add chrysanthemum stems and cook for about 1 minute.
4
Add chrysanthemum leaves and cook briefly. Serve in bowls and garnish with ginger strips.
영양 성분
1인분당🔥
120
칼로리
- 10g단백질
- 5g탄수화물
- 2g지방
💡 팁
Use fresh clams for the best flavor.Adjust salt and pepper to taste.Serve immediately to enjoy the fresh aroma of chrysanthemum greens.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.