CookPal AI
recipe image

Japanese Lettuce and Sakura Shrimp Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/4 head lettuce

  • Seafood

    • 🦐 2 tbsp sakura shrimp

  • Toppings

    • Bonito flakes to taste

  • Dressing

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil

단계

1

Cut the lettuce into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).

3

Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.

4

Transfer to a serving plate and top with bonito flakes.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 6g
    탄수화물
  • 9g
    지방

💡 팁

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.