
Japanese Okara Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Japanese Okara Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main Ingredients
- 100g fresh okara
- 🐟 1 can (70g) water-packed tuna
- 🥒 1/2 cucumber (50g), thinly sliced
- 🥕 1/4 carrot, thinly sliced
- 1 packet bonito flakes
- 🧂 Pinch of salt
Seasonings
- 🍬 1 tsp sugar
- 🍶 2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- Black pepper to taste
단계
Thinly slice the cucumber and carrot. Sprinkle them with salt, let sit for 5 minutes, then squeeze out excess water.
Spread the fresh okara in a microwave-safe container and heat at 600W for 1 minute. Stir, then heat for another 1 minute. Let it cool.
In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and black pepper).
Add the cucumber, carrot, tuna, and okara to the bowl. Mix well, then gently fold in the bonito flakes.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 8g탄수화물
- 5g지방
💡 팁
This salad is low in calories and high in fiber, making it a great choice for weight management.You can substitute vinegar with lemon juice for a slightly different flavor.Store leftovers in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.