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Japanese Style Chikuwa Bread

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Bread

    • 🍞 2 pieces of bread rolls

  • Seafood

    • 2 chikuwa (Japanese fish cakes)
    • 🐟 1 can of tuna in oil (70g)

  • Vegetables

    • 4 shiso leaves

  • Dairy

    • 🧀 2 tbsp pizza cheese

  • Seasoning

    • 1/2 tsp wasabi
    • 2 tbsp mayonnaise

  • Topping

    • Chopped nori to taste

단계

1

Cut a deep slit (about 2/3 depth) into the bread rolls.

2

Trim the stems off the shiso leaves.

3

Slice the chikuwa diagonally into 1 cm pieces.

4

Mix the canned tuna with wasabi and mayonnaise in a bowl to create the wasabi mayo tuna mixture.

5

Place half of the shiso leaves into the slit of each bread roll. Fill the slit with half of the wasabi mayo tuna mixture, then top with half of the chikuwa slices and half of the pizza cheese.

6

Place the prepared bread rolls on a baking tray lined with aluminum foil. Toast them in a toaster oven for 4–5 minutes until lightly browned.

7

Serve the chikuwa bread on a plate and sprinkle chopped nori on top.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shiso leaves for a vibrant flavor.Adjust the wasabi to your spice tolerance.Serve immediately for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.