Japanese-style Marinated Yellowtail

Name: Japanese-style Marinated Yellowtail
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 170g sashimi-grade yellowtail; 1 tbsp olive oil; 🧂 1/3 tsp salt; 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 pack kaiware sprouts; 🧅 20g chopped green onion; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🍋 1 tsp lemon juice; 1 tbsp white sesame seeds; 🧂 Pinch of salt

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

Japanese-style Marinated Yellowtail

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Fish
- 🐟 170g sashimi-grade yellowtail
Marinade
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tsp wasabi
Condiments
- 1 pack kaiware sprouts
- 🧅 20g chopped green onion
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🍋 1 tsp lemon juice
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt

단계

Cut the kaiware sprouts into 5mm pieces, mince garlic and ginger.

Slice the yellowtail diagonally into 1cm thick pieces.

Mix the marinade ingredients in a bowl and coat the yellowtail slices.

Combine the condiments in a separate bowl.

Arrange the marinated yellowtail and condiments on a serving plate.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
5g
탄수화물
10g
지방

💡 팁

You can substitute lemon juice with other citrus juices like yuzu or sudachi.Serve chilled for a refreshing taste.Pair with steamed rice or sake for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.