CookPal AI
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Japanese-style Scallop Carpaccio

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦪 150g sashimi-grade scallops

  • Vegetables

    • 1 bag baby leaf greens

  • Dressing

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/3 tsp wasabi
    • 🧂 Pinch of salt and pepper

단계

1

Slice the scallops horizontally to reduce thickness.

2

Bring water to a boil in a pot, then reduce to low heat. Add scallops and blanch for 5–10 seconds. Remove and cool in ice water.

3

Mix olive oil, vinegar, soy sauce, wasabi, and salt and pepper in a bowl to prepare the Japanese-style dressing.

4

Arrange baby leaf greens on a plate, place scallops on top, and drizzle with the dressing.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

Use sashimi-grade scallops for the best flavor and safety.Prepare the dressing in advance to save time during plating.Serve chilled for a refreshing appetizer or light main course.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.