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Japanese Style Simmered Hamburg Steak

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $12

재료

  • Meat

    • 200g ground meat (beef and pork mix)

  • Vegetables

    • 🧅 1/4 onion, minced (50g)
    • 50g shimeji mushrooms
    • 50g enoki mushrooms

  • Oil

    • 1/2 tbsp salad oil

  • Meat Mixture Seasoning

    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Mushroom Sauce Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 150ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1 tbsp water

  • Garnish

    • Chopped green onion, as needed

단계

1

Mince the onion. Trim and separate the shimeji mushrooms. Trim and cut the enoki mushrooms into thirds.

2

In a bowl, mix breadcrumbs and milk until moist. Add ground meat, minced onion, salt, and pepper. Mix thoroughly until sticky. Divide into two portions and shape into oval patties.

3

Heat salad oil in a frying pan over medium heat. Cook the patties for 2–3 minutes on each side until browned. Remove excess oil with a paper towel.

4

Add mushroom sauce ingredients (sake, mirin, salt, soy sauce, dashi powder, water) to the pan and bring to a boil. Add mushrooms and stir lightly. Cover and simmer on low heat for 10 minutes.

5

Remove the patties from the pan. Add cornstarch slurry (cornstarch and water) to the sauce and stir over medium heat until thickened.

6

Plate the patties, pour mushroom sauce over them, and garnish with chopped green onions.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mushrooms for the best flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.