Japanese-style Spare Ribs

Name: Japanese-style Spare Ribs
Total time: 150 min
Yield: 4 인분
Ingredients: 800g pork spare ribs; 1/3 cup sake; 1/3 cup soy sauce; 🧂 3 tbsp sugar; 🧄 1 clove garlic; 1 red chili

비용 $15, 절약하다 $20

출처: Recommended by CookPal

150 Min
4 인분
$15

Japanese-style Spare Ribs

비용 $15, 절약하다 $20

출처: Recommended by CookPal

150 Min
4 인분
$15

재료

Meat
- 800g pork spare ribs
Condiments
- 1/3 cup sake
- 1/3 cup soy sauce
- 🧂 3 tbsp sugar
Spices
- 🧄 1 clove garlic
- 1 red chili

단계

Remove seeds from the red chili.

Mix sake, soy sauce, and sugar in a bowl to create the marinade.

Place pork spare ribs, marinade, garlic, and red chili in a storage bag and refrigerate overnight.

Preheat the oven to 200°C and bake the ribs for 20 minutes.

영양 성분

1인분당

🔥

450

칼로리

30g
단백질
15g
탄수화물
25g
지방

💡 팁

Serve with steamed rice or a fresh salad for a complete meal.Use a meat thermometer to ensure the ribs are cooked to perfection.Adjust the chili quantity based on your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.