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Japanese-style Tuna Carpaccio

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1/4 pack kaiware sprouts

  • Sauce

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp sesame oil

단계

1

Cut the tuna into bite-sized pieces.

2

Thinly slice the onion and soak in water to remove sharpness. Drain well. Trim the roots of kaiware sprouts and cut them in half. Mix onion and kaiware in a bowl.

3

In a separate bowl, mix the sauce ingredients (salt, pepper, sesame oil).

4

Arrange the tuna and mixed vegetables on a plate. Drizzle the sauce over the top.

영양 성분

1인분당

🔥

200

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh, high-quality tuna for the best flavor.You can substitute kaiware sprouts with microgreens or other fresh herbs.Chill the plate before serving to keep the dish cool and refreshing.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.