Japanese Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Japanese Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Main
- 20g vermicelli
- 50g maitake mushrooms
- 🧅 50g onion
- 🥕 30g carrot
Seasoning
- 350ml water
- 1/4 tsp Japanese dashi powder
- 🧂 1 pinch salt
- 1 tsp soy sauce
- 1 tsp sesame oil
단계
1
Prepare all vegetables by slicing the onion, carrot, and separating the maitake mushrooms into smaller pieces.
2
In a pot, heat sesame oil over medium heat and sauté the onion, carrot, and maitake mushrooms until fragrant.
3
Add water, dashi powder, soy sauce, and salt to the pot. Bring to a boil.
4
Add vermicelli to the boiling soup and cook for 2-3 minutes until softened.
5
Serve hot and enjoy your Japanese vermicelli soup.
영양 성분
1인분당🔥
150
칼로리
- 3g단백질
- 25g탄수화물
- 3g지방
💡 팁
Use fresh vegetables for the best flavor.This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.