
Japchae with Ground Pork and Vermicelli
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Japchae with Ground Pork and Vermicelli
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 100g ground pork
Vegetables
- 1 red bell pepper, sliced
- 1 bok choy, sliced
- 🧄 1 clove garlic, minced
Staples
- 60g vermicelli noodles
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt
- To taste black pepper
- 2 tbsp sesame oil
- 💧 200ml water
단계
Soak vermicelli noodles in water until softened. Slice red bell pepper into thin strips. Separate bok choy leaves and stems, slicing each thinly. Mince garlic.
Heat sesame oil and minced garlic in a pan over medium heat. Add ground pork and stir-fry until the meat changes color.
Add bok choy stems and salt to the pan, stir briefly. Then add water, vermicelli noodles, soy sauce, and sugar. Mix well, cover, and cook for 3 minutes.
Add bok choy leaves and red bell pepper. Stir-fry everything together and season with black pepper to taste.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 40g탄수화물
- 15g지방
💡 팁
You can substitute ground pork with chicken or tofu for a different protein option.Add more vegetables like carrots or mushrooms for extra nutrition.Serve with rice for a more filling meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.