Boil the jjajang ramen noodles, then drain the water.

Add the minced garlic to a pan and sauté over low heat until fragrant, then add the rice and stir-fry together.

Mix the cooked jjajang noodles and the included seasoning packet into the rice and stir-fry evenly.

Break two eggs into one side of the pan and fry them, then place them on the side.