CookPal AI
recipe image

Juicy Nikuman (Japanese Steamed Pork Buns)

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 120 Min
  • 4 인분
  • $10

재료

  • Dough

    • 150g all-purpose flour
    • 2/3 tsp dry yeast
    • 🍬 2 tsp sugar
    • 🧂 1 pinch salt
    • 70–80cc warm water
    • 2 tsp sesame oil

  • Filling

    • 150g finely chopped pork
    • 🧅 1/2 stalk green onion
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Pinch of black pepper
    • 1/2 tbsp sesame oil

단계

1

Prepare the steamer by lining it with parchment paper and wrapping the lid with cloth.

2

Mix all dough ingredients except sesame oil in a bowl until combined. Add sesame oil and knead for 10–15 minutes until elastic.

3

Cover the dough with plastic wrap and let it rise at room temperature for 40 minutes until doubled in size.

4

Slice the green onion thinly and finely chop the pork.

5

Mix pork, sake, soy sauce, oyster sauce, black pepper, and sesame oil in a bowl. Massage the mixture well.

6

Divide the dough into 4 equal portions, roll each into a ball, and let rest for 10 minutes under plastic wrap.

7

Roll each dough ball into a 10cm circle. Place 1/4 of the filling in the center and pleat the edges to seal.

8

Place the buns in the steamer with space between them. Cover and let rise for 20 minutes at room temperature.

9

Steam the buns over medium-high heat for 15 minutes until fully cooked.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use finely chopped pork for a better texture, or substitute with ground pork for convenience.Ensure the dough is kneaded thoroughly to achieve a soft and elastic texture.Serve immediately after steaming for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.