CookPal AI
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Juicy Salt Karaage Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $8

재료

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken broth powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

단계

1

Trim excess fat and sinew from the chicken thigh and cut into bite-sized pieces.

2

In a bowl, combine chicken pieces with sake, salt, chicken broth powder, sesame oil, grated ginger, and grated garlic. Massage the seasoning into the chicken. Cover with plastic wrap and refrigerate for 30 minutes.

3

Add potato starch and all-purpose flour to the marinated chicken and mix thoroughly until evenly coated.

4

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken pieces on medium heat for 2 minutes without touching them, then flip and fry for another 3 minutes until golden brown and cooked through.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 30g
    지방

💡 팁

Serve with lemon wedges or dipping sauce for added flavor.Pair with rice or salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.