CookPal AI
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Junsai and Cucumber with Sanbaizu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 100g junsai
    • 🥒 1/2 cucumber, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Toppings

    • Bonito flakes, as needed

단계

1

Microwave the mirin for 30 seconds at 600W to evaporate the alcohol, then let it cool. Mix the mirin, vinegar, and soy sauce in a container and chill in the refrigerator.

2

Thinly slice the cucumber and place it in a container. Sprinkle with a pinch of salt and let it sit for a while. Rinse the junsai lightly.

3

Combine the junsai, squeezed cucumber, and chilled sauce in a container. Mix well, then plate and top with bonito flakes.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This dish is perfect for hot weather due to its refreshing taste.You can substitute junsai with other similar textured vegetables if unavailable.For a vegan option, omit the bonito flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.