CookPal AI
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Kabocha Kinpira

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🎃 1/8 kabocha squash, thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🌰 1 tsp toasted sesame seeds
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

Thinly slice the kabocha squash.

2

Heat sesame oil in a frying pan over medium heat and add the kabocha slices. Cook for 3–4 minutes.

3

Add sugar and soy sauce to the pan, mix well, and stir-fry for about 1 minute.

4

Sprinkle toasted sesame seeds on top before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 7g
    지방

💡 팁

Use fresh kabocha squash for better texture and flavor.This dish pairs well with steamed rice or as a bento side.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.