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Kabu Kenchin-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 1 turnip (80g)
    • 1/4 block konjac (60g)

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tsp soy sauce
    • 150cc water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1/6 tsp salt
    • 1/4 tsp grated ginger

단계

1

Cut the turnip into large pieces to retain texture.

2

Slice the konjac into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat.

4

Add the turnip and konjac to the pot and sauté lightly.

5

Pour in water and add dashi powder, salt, soy sauce, and grated ginger.

6

Simmer for 5–7 minutes until the turnip is tender.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute konjac with tofu or mushrooms for variety.Adjust the amount of ginger based on your preference for spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.