CookPal AI
recipe image

Kale and Apple Honey Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 30g kale
    • 10g baby leaf greens
    • 🍎 1/4 apple, sliced
  • Nuts

    • 🌰 30g walnuts
  • Honey Dressing

    • 1/2 tbsp apple cider vinegar
    • 🍯 5g honey
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1 tbsp olive oil

단계

1

Slice the apple into thin wedges.

2

Remove the stems from the kale and cut into 4cm pieces. Soak kale and baby leaf greens in cold water, then drain.

3

In a bowl, mix honey, salt, pepper, and apple cider vinegar to prepare the dressing.

4

Gradually add olive oil to the dressing while mixing continuously.

5

Toast the walnuts in a dry pan over low heat for about 3 minutes, shaking the pan occasionally.

6

Combine the kale, baby leaf greens, apple slices, and dressing in a bowl. Mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 12g
    탄수화물
  • 10g
    지방

💡

Use fresh kale for the best flavor and texture.Roasting the walnuts enhances their flavor and adds crunch.Adjust the sweetness of the dressing by adding more or less honey.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.