Karashina and Grated Daikon Salad

Name: Karashina and Grated Daikon Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 130g mustard greens (karashina); 🥗 150g grated daikon radish; 4g bonito flakes; 1 tbsp ponzu soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Karashina and Grated Daikon Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce

단계

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

영양 성분

1인분당

🔥

칼로리

3g
단백질
8g
탄수화물
0g
지방

💡 팁

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.