Kasube Karaage (Deep-fried Skate Wing)

Name: Kasube Karaage (Deep-fried Skate Wing)
Total time: 50 min
Yield: 2 인분
Ingredients: 300g skate wing fillet; 3 tbsp potato starch; Enough salad oil for frying; 1 tsp grated ginger; 1 tbsp sake; 1 tbsp soy sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

50 Min
2 인분
$10

Kasube Karaage (Deep-fried Skate Wing)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

50 Min
2 인분
$10

재료

Seafood
- 300g skate wing fillet
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 1 tbsp soy sauce

단계

Cut the skate wing into bite-sized pieces.

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.