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Katsuo Kimchi Mix

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 150g sashimi-grade skipjack tuna

  • Vegetables

    • 100g kimchi
    • 🧅 1/2 onion, thinly sliced
    • 🧅 1/3 bunch green onions, chopped

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1/3 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp toasted sesame seeds

단계

1

Cut the green onions into 4cm pieces and thinly slice the onion against the grain. Soak the onion in water for 5 minutes and drain thoroughly.

2

Cut the katsuo into bite-sized pieces.

3

Combine all ingredients in a bowl and mix well.

영양 성분

1인분당

🔥

220

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Serve immediately for the freshest taste.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.