Katsuo Teriyaki Simmer

Name: Katsuo Teriyaki Simmer
Total time: 30 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade katsuo; 🧅 Chopped green onion, as needed; 2 tsp grated ginger; 💧 30ml water; 2 tbsp sake; 🧂 2 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

비용 $8, 절약하다 $12

출처: Recommended by CookPal

30 Min
2 인분
$8

Katsuo Teriyaki Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

30 Min
2 인분
$8

재료

Fish
- 🐟 150g sashimi-grade katsuo
Vegetables
- 🧅 Chopped green onion, as needed
Seasonings
- 2 tsp grated ginger
- 💧 30ml water
- 2 tbsp sake
- 🧂 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 1 tbsp sugar

단계

Cut the katsuo into bite-sized pieces.

In a pot, combine all the seasonings (☆) and bring to a boil over medium heat.

Add the katsuo to the pot, cover with a lid, and simmer on medium heat for 3 minutes.

Remove the lid and simmer until the liquid reduces. Add chopped green onion and mix well.

영양 성분

1인분당

🔥

180

칼로리

25g
단백질
10g
탄수화물
2g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute katsuo with other firm fish like tuna or mackerel.Adjust the sweetness by varying the amount of sugar or mirin.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.