CookPal AI
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Kayaku Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 3 인분
  • $5

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 50g chicken thigh

  • Vegetables

    • 🥕 25g carrot, diced
    • 🍄 1 shiitake mushroom, diced
    • 20g konjac, diced

  • Other

    • 10g fried tofu, diced
    • 💧 Water as needed

  • Seasoning

    • 🧂 1/2 tsp soy sauce
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/4 tsp dashi powder

단계

1

Dice the carrot, shiitake mushroom, konjac, and fried tofu into 7mm cubes.

2

Cut chicken into 1cm cubes and mix with soy sauce (1/2 tsp) in a bowl along with the diced vegetables and tofu. Let sit for 5 minutes.

3

Add soaked rice, seasonings (★), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the surface.

4

Place the marinated ingredients on top of the rice and cook using the regular rice cooker setting.

5

Once cooked, gently mix the rice and ingredients together.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 35g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if using different brands of soy sauce or dashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.