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Kikuimo Kinpira

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 200g kikuimo, peeled and julienned
    • 🥕 50g carrot, julienned

  • Oil

    • 2 tsp sesame oil

  • Spices

    • Sliced red chili, to taste

  • Garnish

    • 1 tsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

단계

1

Peel and julienne the kikuimo, then soak in water and drain. Julienne the carrot.

2

Heat sesame oil in a frying pan, add kikuimo, carrot, and red chili, and stir-fry over medium heat until softened.

3

Add sake, mirin, and soy sauce, then stir-fry until the liquid reduces. Mix in white sesame seeds before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Kikuimo is also known as Jerusalem artichoke and has a crunchy texture.This dish pairs well with rice or as a side to grilled fish.You can substitute kikuimo with other root vegetables like daikon or parsnip.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.