Kikurage Chinese Vermicelli Salad

Name: Kikurage Chinese Vermicelli Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 30g vermicelli; 🥒 1/2 cucumber (50g), julienned; 🥕 4cm carrot (30g), julienned; 5g dried kikurage, sliced; 2 tsp concentrated soy sauce; 1 tsp vinegar; 1/2 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Kikurage Chinese Vermicelli Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 30g vermicelli
- 🥒 1/2 cucumber (50g), julienned
- 🥕 4cm carrot (30g), julienned
- 5g dried kikurage, sliced
Dressing
- 2 tsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil

단계

Julienne the cucumber and carrot into thin strips.

Boil water in a pot, add kikurage, vermicelli, and carrot. Cook for about 3 minutes, then drain.

Mix the dressing ingredients in a bowl, add the boiled ingredients and cucumber, then toss well.

영양 성분

1인분당

🔥

150

칼로리

3g
단백질
20g
탄수화물
5g
지방

💡 팁

Use fresh vegetables for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.